Al grott cafe is one of Ticino finest grotto which provides a faultless restaurant dining experience and makes it one of the most popular grotto in the south of the alps. We are happy to propose traditional dishes based on old recipes. All the ingredients are from Ticino. All our menus are cooked on fire wood.
Menu
Antipasti
Taiada (mixed salami, ham, dry beef)
Air dry beef
Raw ham
Salametti (pork,dear,wild pork)
Vegetable soup (*)
Hand made Terrine (*)
Al GR8 Salad (Seasonal salad with fresh cheese and air dry beef)
Cheese
Alps Cheese ( Valle Maggia - Piora )
Mixed cheese plate
Zin Carlin (traditional fresh cheese from Valle di Muggio)
Main Dishes
Polenta (*) cooked on fire served with:
Roasted beef(*) cooked with red wine sauce
Rabbit and mashrooms(*)
Mortadella
Melted Gorgonzola
Polenta concia(*) ( Cheese and meat sauce)
Potatos (*) from wood oven with :
Mixed grill (Pork ribs, pork steak, sausages)
Pork steak
Pork sausage
Beef Entrecôte
Lamb fillet
Cheese Fondue - upon reservation
(All our cheese fondues are made of local cheese 1/3, vacherin 1/3, Gruyère 1/3). The only place offering fondue with local cheese
Proposals
- tradition
- with tomate sauce
- with erbes
- with mashrooms